Tiramisu Recipe
Tiramisu is a classic Italian dessert loved for its rich layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a generous dusting of cocoa powder. This easy homemade tiramisu recipe is perfect for birthdays, dinner parties, or whenever you’re craving a delicious no-bake dessert.
Ingredients
- 250 g mascarpone cheese
- 200 ml heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee (cooled)
- 20–24 ladyfinger biscuits (savoiardi)
- 2 tablespoons unsweetened cocoa powder
- Dark chocolate shavings (optional)
Instructions
- Beat the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream gently into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled coffee. Do not soak them for too long.
- Arrange a layer of coffee-soaked ladyfingers in a serving dish.
- Spread half of the mascarpone cream over the biscuits.
- Repeat with another layer of coffee-soaked ladyfingers and the remaining cream.
- Cover and refrigerate for at least 6 hours, preferably overnight.
- Dust generously with cocoa powder before serving and garnish with chocolate shavings if desired.
Tips
- Chill overnight for the best flavor and texture.
- Use high-quality mascarpone cheese for a rich, authentic taste.
- Avoid over-soaking the ladyfingers to keep the dessert from becoming soggy.
- You can add a splash of coffee liqueur to the coffee for a traditional adult version.
Creamy, light, and irresistibly delicious, this homemade tiramisu recipe is an elegant dessert that is easy to prepare and sure to impress your family and guests.